Grilled Romaine

This has been a recent addition to our grill, and we love it. Some of our friends turned us onto this.

Ingredients:

Package of Romaine Hearts

1 tablespoon Tuscon Herb olive oil

1 tablespoon 18 year old balsamic vinegar

Directions:

On a dinner plate swirl the olive oil and vinegar together. Cut the Romain heart in half. Coat all sides of the two halves. Put the hearts on a medium-hot grill and cook for a couple minutes each side. The leafy part should get brown and crispy.

Who would of thought that grilled lettuce would taste so good!