Short Ribs

This is a simple to prepare  meal that tastes fantastic. We serve it with green beans and potatoes (mashed, whole red petite or garlic smashed).

Ingredients
1 pound beef short ribs

1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
1 clove garlic
1 (12 fluid ounce) can or bottle beer
1 cup beef stock (although we’ve used chicken stock too)

Directions

1. Season the short ribs with salt and pepper. We use Green Turtle’s Supreme Steak Seasoning.
2. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

If you want easy potatoes, after an hour toss in a few petite red potatoes with the ribs and continue simmering for an hour.

You’ll have a very beefy, oniony broth left over. Try saving it for an easy french-onion soup!