Miso Salmon

Absolutely one of our favorites.

Ingredients

1/4 cup red miso

3 Tbsp Mirin

3 Tbsp Sake

2 Tbsp Agave

2 salmon filets

Directions

Mix all ingredients except salmon till well blended. Pour over salmon and place in fridge (in a bowl or ziplock bag) for at least 3 hours. If you use white miso, make it overnight.

Let fish come to room temperature. Put in a shallow glass baking dish (coat with Pam). But under broiler, about 6 inches away, till it almost looks burn, about 5 minutes.

Let rest a couple minutes and serve. We like it on buttered angle hair pasta with feta, garlic and fresh basil. Serve with peas.