Zucchini Lasagna

While I’ve made Lasagna my whole life, this is my first foray into Zucchini Lasagna. It was a snowy day, so I decided to have fun and photograph the steps. I got the recipe from a close friend at: https://downshiftology.com/recipes/zucchini-lasagna/ I followed the instructions to the letter.

So I won’t repeat them here.

For the “Pasta Sauce”, I made my own. Saute a diced sweet onion in olive oil, one big can of crushed tomatoes, one can of fire roasted diced. Oregano, basil, pepper to taste. Toss in a bay leaf and simmer for an hour. Or buy a jar of sauce.

It was great. Fewer carbs, great flavor. This is how I’m going to make Zag from now on.

Pairs well with a rum and coke.