Really Quick Quick Pickle

Normally you would put the ingredients in a pot and simmer it to dissolve the sugar, then add the cucumbers after the liquid cools. But I wanted this for my lunch veggie today, so I used agave and just stirred it all together, and the added thinly sliced cucumbers and let it rest 15 minutes.

1/2 cup white vinegar
1/2 cup apple cider vinegar
Splash of balsamic vineger
1/4 cup diced sweet onion
Handful of cilantro if you have it
1/4 cup diced jarred roasted red bell pepper
1 rounded teaspoons sugar (agave)
1 teaspoon mustard seed
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
2 or 3 cucumbers, thin sliced