Heart of Palm Lasagna

Sunday night’s dinner…Heart of Palm Lasagna. Something new, but still very familiar.

When I cook my spaghetti sauce, I cook a lot of it for leftovers. My first choice, of course, is lasagna. But tonight will be different, for the first time I’ll use thin slices of heart-of-palm instead of lasagna noodles. You know…to be healthy. Kinda-sorta, if you don’t count the huge amount of cheese.

Everything else is the same. On the bottom of a 9″ square dish goes some sauce, then some heart-of-palm, then ricotta cheese with some Parmesan. Repeat. More noodles and sauce until the top layer is sauce and cheese.

This bakes in a 350° oven till it is bubbly, then broiled for a minute to crisp up the top.

We served it with a wonderful salad. What a great dinner.