Don’s Air Fried Naked Wings

Put a large package (app. 16 wings) of wings into your air frier. Dust with Creole or Cajun seasoning. I used Tony’s. Cook at 370° for 30 minutes.

Caramelize half an onion in olive oil. Use a large skillet.

Chop up a handful of red bell pepper, a large jalapeno and several cloves of garlic. Add the peppers, cook till soft with the onions, and then add the garlic for a minute.

Pour in a bottle of Franks wing sauce. Simmer for 15 minutes or so. Add hot sauce if desired. I add about 1/4 cup of Cholula.

Toss in the cooked wings. Only a quick stir is needed. I served this with a Mexican Street Corn Salad.