Griddle Cooked Miso Salmon and Broccoli

Still loving having some miso in the house, a little goes a long way. Tonight, two new things. My miso Salmon on the griddle…and broccoli on the griddle.

I used two cloches, one to steam the broccoli and one to bring a more even heat to the salmon.

Here’s the link to the salmon if you missed it before: https://www.facebook.com/share/p/y4nB4houEd6kWn3J/

The result was great. It kept me from running the kitchen broiler on a VERY hot day, and I got to try something new. I started the brocholi with a little butter and garlic, turned off the heat on that side of the griddle, and then squirted in some water under the cloche to keep it steaming.

With the salmon, I griddled it for a couple minutes, flipped it, and did a couple more.

Bottom line: This is a great approach for cooking miso salmon, this weekend I may try to be adventurous and cook a stuffed fish under a cloche under low heat.