Zucchini Fritters

Ignore the chicken and the side of carrots. Tonight is about Zucchini Fritters. And, of course, cooked on the Blackstone Griddle.

Ingredients
1 large zucchini, grated. Salt, and drain till it is as dry as you can make it.
1 large carrot, grated
1 half of a medium onion, we did red
2 eggs
A few garlic cloves or few garlic leaves (optional)
Some hot peppers, we did one jalapeno
1 cup flour, we used almond flour
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of ground pepper
1/4 tsp of turmeric powder
1 tbsp of olive oil

Mix well and form in a small handful and flatten on a hot griddle. Cook for about 6 minutes on a medium-high griddle.

Sure, the chicken and carrots were good. But the zucchini patties were FANTASTIC. Serve with a tzatziki sauce.