Pasta Limone

This meal has been waiting for a Summer day when I didn’t know what I was going to have. This is a classic Italian meal.

This is the simplest variation of this meal.

• Pasta of your liking
• Butter
• Lemons
• Parmesan Cheese

• Black Pepper

Fine shred your parm while you get your water boiling. Add your pasta to the water. I used angel hair.

Squeeze the juice of a lemon into a pot, save the halves. Add a ladle of the starchy pasta water. Toss in the lemon halves. Add the cooked, drained pasta. Add butter and stir till melted. Pour this into your serving bowl. Top with the parm. Garnish with a lemon half. I also used a little basil sprig. Crushed black pepper finishes it off nicely.