Andouille Egg Bites

Andouille Egg Bite Appetizers! So simple, so good!

Saute half a fine diced onion and red bell pepper in olive oil. Mince up 2 andouille sausages. Chop two cups of spinach.

Crack 12 eggs in a bowl. Season with garlic powder, onion powder and black pepper. Put in a dash of hot pepper sauce if you desire. Blend well (we used an immersion blender). Fold in all of the above ingredients.

Pour in to a non-stick muffin pan, coated with olive oil. Cook about 20 minutes at 400°.

SO Good!