2025 Pickled Eggs

Every so often I get the hankering for a pickled egg. And every time I make them a little different. This latest batch is now my favorite.

Put your eggs in a saucepan, cover with water. Bring to a boil and set a timer for 20 minutes. Move them to an ice bath and peel.

1 part apple cider vinegar
1 part white vinegar
1 part water
A good grind of black peppercorn
1 TBS on Kevin Bolton’s Creole Seasoning
1 tspn of Flatiron’s 4-pepper blend
1 heaping TBS of minced garlic
2 TBS Beet powder

This time I added no sugar (usually agave) or salt. I just mixed the ingredients, no boiling, and tossed in the eggs. The ones in the photo have been soaking for about a week.

And they are fantastic. My favorite snack!