Eggs Benedict

Because I had an English muffin…EGGS BENEDICT!

My small batch hollandaise sauce:

2 Egg yokes
1 tspn lemon juice
1/4 tspn spanish paprika
1/4 tspn crushed black pepper.
1/4 stick of butter, melted

Whip the egg yokes well, whisk in the lemon juice, then butter, all while continuing to whisk. Add pepper and paprika.

Construction:

• Toasted English Muffin
• Slice of pan seared Black Forest ham (I seared mine in a little Spanish olive oil).
• Poached egg
• Hollandaise sauce
• Fine grated Gruyere Cheese
• Fresh ground black pepper
• Garnish of parsley