Roast Beef Sandwich with a spicy Horseradish Aoli

Roast Beef Sandwich with a spicy Horseradish Aoli.

Leftovers from Sunday night’s feast where honored in today’s lunch. Food Lion actually carries a heart bread that is perfect for this, it’s called Rustic Sandwich Buns.”

Brush the inside of the buns with a mixture of olive oil, salt and garlic powder. Brown this in a skillet. Remove to a plate. Make an aoli mayo, horseradish and hot sauce and spread on the bottom bun. Add the finely shaved beef and top with cheddar and put on the top bun.

Return this to the hot skillet, drizzle a little water into the skillet on each side of the sandwich (it should instantly begin to boil) and cover with a cloche. Turn off the heat and let it steam for a minute.

Plate, removing the top bun and adding some lettuce.

Divine!