Cantonese Style Egg Sandwich

Toast a bun with a little butter. I like half piece of French bread.

Mix two eggs with a touch of agave, mirin wine, sesame oil, MSG and black pepper. Add diced green onions. I sliced up some Black Forest ham, but traditionally Cantonese eggs would be cooked with pork. I’ve done this with no meat, and also turkey sausage.

Cook the mixture gently and fold often, you don’t want brown scrambled eggs. You want VERY moist eggs. Turn off the heat and let them finish. I like a little cheese, so I broke a slice of medium cheddar and put it on top and let every rest/meld for a couple minutes. Garnish with diced green onions.

Fantastic!