Korean Street Toast

This is actually one of the best sandwiches I’ve cooked. While this is a ‘Breakfast Sandwich’ I made mine for lunch, because I had all the ingredients.

Fine Julianne a carrot, dice up a green onion and shave some cabbage. Add a little salt, black pepper and cayenne. I put in some of my Flatiron 4-pepper seasoning. Then break in two eggs and mix well.

Toast some bread in a skillet with butter on both sides will well browned, set aside.

Add some butter to the skillet and pour in the egg/cabbage mix. Cook till browned one side. Divide it into two sections. Flip and toast the other side. Oddly enough, sprinkle a little sugar on top. Trust me, it works.

Plate one slice of the bread, top with the two layers off the egg/cabbage toasted mix.

In the skillet heat some ham slices. Flip and put on some cheddar cheese. Once the cheese is melty, slide that on top of the eggs.

Apply some mayo and ketchup, put on the top bun. Enjoy!