Asian Inspired Ribs

I was REALLY hoping for a Sweet & Sour Tamarind Baby
Back Rib tonight. But the Food Lion didn’t have Tamarind Paste (surprise) or Baby Back ribs.

So I bought a rack of St. Louis Ribs and came up with a sauce that involved anything semi-asian in my fridge. I would not be defeated!

The sauce…

Garlic
Ginger
Mirin
Aninos
Sesame oil
Soy sauce
Chili oil
Fish Sauce
Oyster Sauce
Black Pepper

I blended this together, cut the ribs into 3 chunks and put it into a mixing bowl and stirred it every 10 minutes or so for an hour.

I fired up my grill and seared each side, turning often. Then I put it on the upper rack for an hour. Then I wrapped it in foil and put in about a half of cup of water to steam it and wrapped it tight and cooked it for 15 minutes more. Let it rest 5 minutes.

Absolutely wonderful. Served with a side salad.