Veggie-Centric Chicken Air Fried Egg Roll

Fine dice red bell peppers, onions, garlic, cabbage, garlic, green peppers and carrots. Mix with ground white chicken meat. Season as you like, I did salt and pepper.

Roll and fold the eggrolls with the mix. Use a little water to seal the edges. Brush with a mix of olive oil, sea salt and garlic powder. Air fry for about 14 minutes, rotate and air fry again for a about 10 minutes, till everything is a crispy brown.

Served Spanish Cauliflower and whatever dip you like! This was a sweet and sour.

Make a dipping sauce you like. I did a teriyaki/fish sauce. This was so much better than doing the sauce inside of the veggie mix and then cooking it. It makes for much better leftovers.