Lamb & Yam

It’s Spring…that means LAMB!

This is my Lamb and Yam meal.

We have four nice lamb chops. Marinaded in olive oil, Italian seasoning, garlic, lemon juice, black pepper and kosher salt for about 3 hours.

Meanwhile, a beautiful sweet potato air fried at 400° for 40 minutes.

Pan sear the chops on a medium high heat, you want a slight warm pink center, so about 4 minutes each side and let rest 5 minutes. We did our in a cast iron pan. Get that olive oil just smoking before you put in the chops. I love my Moroccan olive oil.

Served with a nice bright side salad.