Up-scaled Air-fried Toad-In-The-Hole

This was one of the tastiest breakfasts I’ve made in a while. Take two slices of Asiago bread and cut a hole in it. I used an upturned olive jar for mine. Place on a sheet of parchment paper and put on your air fryer rack. Mix some robust olive oil with garlic powder and brush it on. place a cracked egg in each hole. Grind some pepper on top.

Season with Italian seasoning and parsley. Add some finely shredded Gruyere cheese. Season again, if desired. This goes into your air fryer for 7 minutes at 355°. Then I turned mine up to 400° for two minutes to brown up the cheese a bit, and to finish the eggs.

The result was spectacular! Served with hash brown and hickory smoked bacon.