Air Fried Chicken wraps

When McDonalds announced they were bringing back the chicken wrap, I kinda remember that I liked it, and I also remember replicating it, and having it for lunch many times.

So tonight…the Air-fried Chicken Wrap.

Pound out a couple chicken breasts. Cut into wide strips. Season as you like. I used my Kevin’s Cajun. Salt/pepper/garlic powder/onion powder/paprika would be fine.

Dip in a couple well churned eggs, dredge in flour (I used Red’s). Spray with olive oil and air fry for 30 minutes or so.

I cut up some garden fresh romaine, shredded come carrots and chopped up a green onion.

When the chicken is done, heat up a couple flour tortillas for about 20 seconds until they are steaming.

Put them on a plate, add the chicken and veggies, top with ranch dressing. Fold appropriately.

GREAT easy meal. I topped mine with a light drizzle of hot sauce.