Blackened Harissa Fish Sandwich

This is, without a doubt, the best fish sandwich we’ve made. Based off a note of a friend (Chip Gorman) about air fried chick peas, we bought some Harissa seasoning. But when it came it…it was SO good, it needed to be part of a chicken or fish sandwich.

So tonight we created this wonder. We used a generous amount of the harissa seasoning with olive oil and put it onto the Blackstone griddle. We used the juices of this to season the bread, a hearty small rustic bread.

The construction was a toasted bun, with a slather of my usual mix of Duke’s mayo and Cholula hot sauce, the fish, a pile of garden fresh romaine lettuce, pickle slices and t topping of bread with the same sauce.

Served with thin sliced air-fried sweet potatoes. Finished with a sunset walk through the point to the Pink Poodle for ice cream.