Harissa seasoned shrimp on guacamole and cucumber bites

Our offering for Peggy’s Pier this evening. Harissa seasoned shrimp on guacamole and cucumber bites.

A slice of English cucumber topped with a spoonful of chunky guacamole and then a piece of cooked shrimp marinaded in olive oil, lemon juice and Italian seasoning. This was seasoned with Harissa Seasoning and kept cool in a new multi-tray service.