Cheeseburger Tacos with Cauliflower Buffalo Wings.
Cheeseburger Tacos with Cauliflower Buffalo Wings.
I took two zero-carb tortillas and pressed 1/4 lb of 90/10 grass-fed Angus beef onto them. I seasoned this with some Chicago Steak Seasoning.
This went, beef down, on my high-heat Blackstone Griddle for a couple minutes. At the same time I grilled up some onions and jalapenos.
And while this happened, I chopped up some dill pickles and mixed it with some mustard and ketchup. This was my sauce.
Then they were flipped. The now exposed crispy beef was then adorned with some Tilimok Cheddar Jack and the onions and peppers. This was topped with the sauce.
Earlier I floret-ted some cauliflower, par boiled it for 4 minutes. I did a mix of flour, salt, pepper, onion powder and garlic powder. I added a bit of A2 milk to create a batter. The cauliflower was added and tossed. These went onto a plate covered with parchment paper to drip off a bit. I sprayed one air fryer shelf with olive oil and then placed the cauliflower on them. This was cooked at 400° for 10 minutes.
At 10 minutes the cauliflower was brushed with a mixture of Frank’s Wing Sauce and Kerrygold butter and cooked for 5 minutes more. This was the point the tacos were flipped.
It all came together great. Such a flavorful meal!
I absolutely will work up a ground chicken version of this with lots of veggies. But tonight…yum!
