Chili Crisp Wings and Watermelon

Today’s lunch: Chili Crisp Wings and Watermelon.

Mix 1 tablespoon of flour with 1 tablespoon of corn starch. Add 1 tablespoon of chili powder, 1 teaspoon of cayenne and 1 teaspoon of baking powder. Sprinkle in a bit of salt. Blend well and add a pack of chicken wings and toss till well coated.

These went into my air-fryer rotisserie basket at 390° for 30 minutes. Upon removal, about 1/4 cup of hot sauce (I used Cholula) was frizzled on top with about two tablespoons of Chili Crisps. These can be found in the Asian Food section. Food Lion does carry them! Toss well.

Pairs well with nice cooling watermelon cubes and an Apple Crisp kombucha.