Spicy Chili Oil Avocado Toast.

With a small amount of Kerrygold butter, toast both sides of some sourdough bread. While this toasts, mix some chunky guac with 3 minced green olives stuffed with garlic. Squeeze on about a tablespoon of fresh lemon juice.

When the bread is done, pull it from the skillet and pour in about a tablespoon of chili oil. On a medium high heat, crack an egg or two into the oil. Turn off the heat and let it cook through. Season with roasted red pepper flakes and fresh cracked black pepper.

Spoon the guac onto the toast and top with the egg. Bingo, a fantastic breakfast in less than 10 minutes.