Larb

Thai Lettuce Wrap

Use half the meat for serving of 4
Buy 1 fresh lime, 1 fresh lemon, fish sauce, brown sugar (or 2 packets
from restaurant 🙂 , serano chile, crushed red pepper (available at
Italian restaurants 🙂 ), vegetable oil, ground chicken breast,
shallots/green onions or minced sweet onion, basil, cabbage, optional:
carrot

2t. grated lime rind
1t. grated lemon rind
1/4C. fresh lime juice
1T. fresh lemon juice
1T. Fish Sauce
2t. brown sugar
1/2t. finely chopped serano chile
1/4t. crushed red pepper
1 t. vegetable oil
12 oz. ground chicken breast
1T. chopped shallots/sweet onion/green onion
1/2 C. coarsely chopped basil
1/2 head of cabbage, cored & halved
Optional: grated or thinly slice carrots on the bias.

Combine first 8 ingredients, stirring with a whisk until sugar is dissolved.
Heat oil in large non-stick skillet over medium-high heat. Add chicken and
shallots. Saute 5 minutes or until done, stirring to crumble. Drizzle
juice mixture , stirring to coat. Remove from heat and sprinkle with
basil. Serve with cabbage (and carrots).