Breakfast Egg Cups

Now for something completely different… Breakfast egg cups! Butter a muffin tin, add a disk of bread, put on a small piece of cheddar, top with a slice of ham, crack in an egg. Grind some black pepper on top.Bake this for about 10 minutes at 370°. Top with some shredded Gouda cheese and broil for a couple minutes until the cheese is slightly brown. This would be good with a garlic basil aïoli on top.