Mushroom/Onion/Ham Waffle

In my continuing breakfast series, I give you, quite possibly, one of my favorite breakfasts to date! A Mushroom, Onion, Ham Waffle.

In a bowl, I added half a cup of flour, 1 teaspoon of baking powder, 1 teaspoon of agave, a hint of salt and enough milk to make it a thick batter. To this I added a handful of shredded cojack cheese and two tablespoons of sour cream. Into this I folded a mushroom/onion/diced ham saute.

This was poured into a pre-heated, olive-oiled waffle iron for 3 minutes. I had some Mexican creama, so I drizzled this on top of one of the waffles and topped it with two over-easy eggs. While the eggs cooked, I crushed some fresh ground black pepper on to and added a hint of cayenne.

An absolutely delightful breakfast!