Griddle Pork Chops

I have a confession.

I have been unfaithful. For years, decades, I have grilled, and had a close relationship with my grill.

But then something new came into my life, something different, something wonderful. A new love. A special love.

I now have a Blackstone Griddle.

Tonight is a simple pork chop. Seasoned with my classic Don Rub (salt, pepper, onion powder, garlic powder, paprika, cayenne).

Cooked high with olive oil, then moved to the cool side, watching the temps. So a BIG sear, then heating through. Once it hit 140, set to the side to rest. A tab of butter on top.

Pre-boiled red potato was smashed and seasoned with truffle, finishing salt and course black pepper.

This was served with a light salad.

Life is good.