Mahi Mahi Fish Tacos

Mahi Mahi Tacos!

A Wegman’s run resulted with a couple beautiful Mahi fillets. Fish Taco Time! The fillets were seasoned with black pepper and Cajun seasoning,. Onions and orange bell peppers were caramelized on the Blackstone griddle, then the fish joined into the party.

The tortillas were heated through till slightly toasted and then final construction included hydroponic lettuce, guacamole, pico de gallo, salsa verde, sour cream, the fish and a drizzle of aioli made with mayo, smoked paprika, garlic powder and cayenne. The result was a perfect fish taco!