Blackened Grouper Sandwich with an Avocado Remoulade

Saturday night’s dinner…Blackened grouper sandwich with an avocado remoulade.

Hearkening back to some great grouper sandwiches we had this Spring in Key West, we scored some grouper at Wegman’s and worked up this delightful bite.

First, work up the remoulade so it has time to meld. It would have included a smashed up avocado, but ours was over ripe, so we used some guac. Mix with yogurt, hot sauce, mayo, lemon juice, spiced mustard and horseradish, set aside in the fridge.

Dry the dish and add your rub. We used Cajun seasoning, cayenne, black pepper, onion powder and garlic powder. Pan sear both sides on a medium high heat in olive oil.

Construct with toasted bread, remoulade, fish, red onion, tomato, angel hair slaw, more remoulade and top with toasted bread. Served with air-fried sweet potato fries.

Wonderful, and the garden fresh Roma tomato brought it home.