Honey Garlic Salmon

Honey Garlic Salmon

I do love salmon, but I’ve fallen into the rut of making it two ways, my Five Thing Salmon, or my Nobu Miso Salmon.

Five Thing: https://goodpointofview.com/…/five-thing-salmon-and…/

Miso Salmon: https://goodpointofview.com/…/griddle-cooked-miso…/

Tonight I was hankering for something new, and I was recently gifted some honey from Finland. So I leaned into that. So here’s my Honey Garlic Salmon.

It’s very delightfully simple. In a bowl, mix some soy sauce, garlic and honey. Crack in some back pepper. Put the salmon in and stir around to coat.

In a cast iron pan (or any pan) heat up some olive oil and butter. When bubbly hot, sear all sides of the salmon. If it’s a big fillet, sear and then put into an oven to finish to your liking. These were thin strips, so a few minutes to sear just in the pan was perfect.

We served ours with a cali-flour mash and steamed broccoli.