Smashburger 2.0

It is officially SPRING! The cover came off the Blackstone Grill, it was re-seasoned and the First Smash-burgers went down.

Onions and Mushrooms were grilled up in olive oil, French Baguette was toasted, the burger was smashed and cooked over a high heat till crispy. Then cheddar cheese was added with a cloche to steam it to a perfect melty-ness. The Bun went down, then TWO burgers, a pile of the Onion/Mushroom Mix and the sauce.

The sauce was mayo with Cholula Hot Sauce and Dijon Mustard.

Served with a delightful salad. Absolutely heaven! The French Bread gives the sandwich the structure it needs and deserves!