Chicken and Veggie Hibachi

It’s SPRING! Let’s Hibachi!!! Our Saturday night dinner.

First hibachi of the year. Squash, zucchini, onions, mushrooms, bell peppers and chicken all sliced up. Rice cooked, then cooled.

The hibachi sauce is simple, 1/4 cup water, 1/4 cup soy sauce. 1 TB Garlic, 1 TB Ginger. Black pepper and cook it down a bit.

Yum Yum sauce is 1/2 cup mayo, 1 TB ketchup, garlic powder, paprika and onion powder. A bit of agave.

Fire up your griddle and cook everything on a medium high heat with avocado oil or olive oil, holding off to ‘crisp up’ the rice till the end. Add the hibachi sauce as you cook everything to add flavor.

Serve the rice. Top with veggies. Top with the chicken (steak, pork, shrimp…or just veggie) and sprinkle with the chopped green onions. Spoon on the Yum Yum.

It was a great meal on a wonderful evening.