First SmashBurger® of the season!

85/15 Grass fed beef tossed on top of caramelized Vedalia onions. Seasoned with Himalayan sea salt and fresh cracked black pepper. This goes on a medium-high Blackstone griddle.

Toasted sourdough, and on the first flip, thin slices of cheddar cheese.

Condiments: Duke’s mayo, yellow mustard and ketchup. This is adorned with some dill pickle slices. Crowned with thin sliced garden fresh romaine lettuce.

Yeah…fantastic bite all around.