Blackened Fish Tacos with a Black Bean Sauce

Start early with the black beans. Saute some onions and red bell peppers in some olive oil. Add turmeric, black pepper and whatever seasonings you like. Garlic, cayenne. Whatever. Cook this over low heat for about half an hour. A bit of cumin is good too.

We blackened some haddock with paprika, garlic powder, black pepper, Himalayan pink salt, Flat Iron Pepper, Italian Seasoning, Cayenne Pepper and Kevin’s Creole Seasoning. This was pan seared on a medium high heat in a skillet. It was too hot to cook out on the Blackstone tonight.

Meanwhile we made a simple sauce of yogurt and hot sauce with a little lemon juice.

Just before the fish was done, we toasted a pile of tortillas in the air fryer.

Construction was…

Tortilla
Black Bean mix
Pico de giao
Guac
Blackened fish
Yogurt/Hot Sauce mix
Lime Juice
Angle Hair slaw

The result was an outstanding and fairly healthy bite. Packed full of flavor, of course.