Not your everyday Roast Beef Sandwich!

The star of this sandwich is the sauce. A 2-1-1 ratio mix of Duke’s Mayo, Dijon mustard and Worcestershire sauce.

But first, caramelize some thin sliced red onion in a mix of olive oil and butter. Toss in some diced red bell pepper at the end

Two slices of sourdough bread go down on a plate. Both get a smear of the sauce. The 3 slices of Swiss cheese go down. Place about 1/3 LB of thin sliced (#1) deli-cut Angus Roast Beef. Drizzle on a little sauce. Spoon on the onion/pepper mix. If you like, add some lettuce. Arugula works well. I put on a mix ot romaine and basil.Roll on the top bread and brush with a butter/garlic powder mix.

This goes into the skillet on a medium low heat, butter side down. Brush on the remaining butter/garlic. Cover and cook till the bread is a crisp brown, flip and repeat.

Very easy, very, very good!