Shrimp Pasta with basil and feta.

I’m leaning into a classic tonight. A simple meal of basil shrimp and pasta.

My garden basil is looking stressed because of the heat, so I wanted to celebrate it a bit. Cook the shrimp in olive oil, black pepper, dried basil. Boil a pot of water with a bit of virgin olive oil. Toss in some angel hair pasta. Dice up the fresh garden basil and grate some parmigiano reggiano.

Drain the pasta, toss in some Kerrigold butter, stir in garlic and the basil while it is hot so it ‘cooks’ a bit. Crush in black pepper. Add half the parm and mix well.

Plate the pasta. Top with the remaining parmigiano reggiano. Add the cooked shrimp. Dust with feta cheese crumbles.

It doesn’t get much better than this!