Air Fried Potato Chips (with a side of Buffalo Wings).

This is something I’ve never tried, but I always wanted to. Making my own potato chips. Using my trusty mandolin, I sliced up two potatoes, about 2mm thick, I think. I put these in a cool water bath to help reduced the starch, changing the water twice. After that, I placed the slices into semi-boiling water for 3 minutes, with a little salt.

These were drained and transferred to a kitchen towel and dried. The result went into a bowl with some avocado oil (about a tablespoon) and some steak seasoning and a bit of my dry rub. This was tossed well and went into my air-fryer rotisserie drum. The tumbled at 400° for about half an hour. Maybe a bit more.

These were set aside and I did the chicken. In a bowl Mix 1 tablespoon of flour with 1 tablespoon of corn starch. Add 1 tablespoon of chili powder, 1 teaspoon of cayenne and 1 teaspoon of baking powder. Sprinkle in a bit of salt. Blend well and add a pack of chicken wings and toss till well coated.
These went into my air-fryer rotisserie basket at 390° for 30 minutes. The wings roast in their own juices, no need to spray with oil.

When done, I simple put these into a bowl with a couple/few tablespoons of Franks Wing Sauce and tossed them.

This was plating was the fries, the wings and some cubed watermelon.

Fun, yes, but I’ll pass on the effort to do the potato chips in the future. But I wanted to try it.