Ground Chicken Crust Pizza!

Avoid the carbs by making a non-bread pizza crust! This makes 2 pizzas.

Fold…
1 lb lean ground chicken
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 cup fine grated Parmesan cheese
1/4 cup fine grated mozzarella cheese

Push into a disc on a piece of parchment paper on a pizza stone or cookie sheet. Make it about 1/4″ thick.

Bake this at 420° or until it is well browned. I dabbed moisture off the top with paper towel about 15 minutes into the bake.

While this bakes, pre-cook your veggies/meats to remove moisture and oils. My veggies were red and yellow bell peppers, onions, and mushrooms. In a separate pan I seared some Canadian bacon.

Put on a marinara sauce. I took a shortcut and used Rao’s.

Put on your veggies. Here I added half a small can of sliced black olives. Add the meat of your choice, if you like. Not really needed because of the crust.

Sprinkle on some mozzarella and parm to your liking.

Remove parchment paper and put directly on the hot stone/sheet. Bake this at 500° until the cheese is browned off, about 8 minutes.

Rest for a few minutes and enjoy. The meat held up perfectly as a handheld slice! Delicious!!