Tuscan Chicken with Sun Dried Tomatoes
Tonight, a truly STUNNING meal, Tuscan Chicken with Sun Dried Tomatoes served on Shirataki noodles. I was out and about this weekend, so when I came home Sunday night, I wanted a nice robust, but healthy meal. So after a bit of research, I came up with this. I generally followed classic Tuscan Chicken recipes, but I used half and half instead of heavy cream (heavy cream doesn’t sit well with me), almond flour instead of regular flour and chicken leg quarters instead of chicken breasts. For the Chicken: • 3 chicken leg quarters, separated • 1 large egg • 3 tbsp plain – all-purpose flour (I used almond flour) • ¼ tsp salt • ½ tsp freshly ground black pepper • ½ tsp dried oregano • ½ tsp dried thyme • ½ tsp paprika • ¼ tsp garlic salt • 2 tbsp olive oil...
Leftover Chicken with Roasted Carrots and Waffle Potatoes
And tonight, I give you…leftovers! Seriously though, this meal was so incredibly good, if I was served it at a restaurant, I would give it a great YELP review. Roasted chicken, savory carrots and waffle potatoes. I had air-fried three chicken leg quarters over the weekend. I’ve covered this before. The rub is garlic powder, onion powder, kosher salt, black pepper and paprika. 370° for 20 minutes, flip and 20 more minutes. Rest for 10 minutes. For re-heating, I put 1 leg quarter in the air-frier for 10 minutes at 370°, along with three peeled carrots that had been coated with olive oil, Everything Bagel Seasoning and a dash of Montreal Chicken Seasoning. Before dinner began, I took some Yukon potatoes (from the previous seafood chowder), quartered and...
Crawfish Etouffee
To honor Mardi Gras, I decided on a crawfish étouffée. Name of the cookbook/author to come. Almost every item in this recipe already existed in my fridge or pantry. I just needed the crawfish, which I found at…Walmart! I bought a frozen bag of crawfish tails for about $8. While my crawfish run took an hour, it was still better than driving to Fredericksburg and killing 2 hours (at a minimum). Ah, life in a small town! I’ll run the full version below, but I made half the batch (but ALL the crawfish!). I did make a few tweaks. I used almond flour instead of regular flour, I used a handful of sweet red baby peppers instead of a bell pepper, I used a handful of diced grape tomatoes instead of a small tomato and Cholula hot sauce instead of Tabasco. I also...
Waffle Meatballs with a Marinara Sauce
I’m still on my WaffleIronKick™. Simply put, I’m cooking meat that will take advantage of the traditional nooks of a waffle, meant for syrup. And I’m think various sauces. And the classic sauce is a marinara. So tonight I made a waffle meatball…and the results were absolutely stunning. This is one of the best tasting meals I’ve prepared, and I’ve made a few. There are 3 parts to this recipe. 1) The Sauce. 2) The Meatballs and 3) The Additions. Each one is responsible for how well this turned out. Start with the sauce so it can meld while you do the rest. My traditional small batch sauce is: THE SAUCE:1/2 onion diced, sauteed in onion2 cloves of minced garlic, add just before the onion is done1 15 oz can of tomato sauce1...
Waffle Gyro Dinner
Gyro Waffles or…Fun with the Waffle Iron 2.0, Chicken Gyros with a tzatziki sauce sauce. This was on my mind once the waffle iron made it’s Amazon Appearance on my doorstep. This is based on a recipe I’ve been cooking for years (decades?). Normally the mixture would go on a grill, and then placed on a bun with yogurt, red bell pepper slices and katamala olives. And it is really good. Here’s the link to that. https://goodpointofview.com/2010/07/29/gyro-burgers/ But for tonight, I wanted to try a couple different things. Fresh spinach and a classic tzatziki sauce. And I also made this from half a pound of ground chicken, so I reduced the amount greatly so I had two portions of 1/4 lb chicken. But the recipe I’m about to share will be...