Greek Lamb Chops
Every so often Food Lions gives us a beautiful lamb chuck. When I saw this today, I bought it in a heartbeat. So tonight I give you a classic lamb chuck with a baked potato and salad. We’ll focus on the lamb. Two hours before dinner mix olive oil, lemon juice, garlic, black pepper, oregano, black pepper, kosher salt and a hint of dried basil leaves. Normally I would just squeeze in a lemon. But they are expensive now, and I use a LOT of lemon in my life. So I use Santa Cruz 100% lemon juice these days. I put this all in one of my storage containers, mix it up, add the lamb. Toss it around and let it sit for a couple hours. The baked potato, coated with olive oil and dusted with kosher salt goes into the air fryer for 45 minutes, or until it is 200°. Just...
Don goes to Ireland
In June, 2022, I flew to Ireland, a place I’ve always wanted to go. I spent two weeks exploring the island (and a little bit of Scotland). Initially I’m just going to dump a pile of photos here, and then slowly spend some time building the narrative around the trip. We start with the Delphi Valley, where I spent the first week of my adventure. After Delphi A week in Delphi Valley was wonderful. Now the journey...
Trips
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Welcome to “The Point”
Colonial Beach is a unique place, not far from D.C. and still yet a small outpost that exists between a crazed hectic world and a laid back beach town. Positioned between the Potomac River and Monroe Bay, the peninsula is home to a fascinating cross culture of that spans between generations mixed in with newcomers (anyone here less than 50 years).