Perfect Roast Beef

Tonight’s dinner…Roast Beast!

Top round roast, brought to room temperature coated with salt to draw out the moisture,then seasoned with garlic powder, onion powder and paprika and seared in a cast iron skillet. Then placed in a 300° oven on a roasting rack for an hour until it hit 120° and allowed to rest till it came to 130°. Sliced thin, served with carrots and onions that were on the bottom of the roasting rack.

Perfect!