Pork QuaziDilla

My best QuaziDilla® yet! Avocado mayo with Cholula hot sauce, Smoked chopped Boston Butt, sauteed shallot and baby bell peppers and a slice of medium cheddar. Folded and lightly seared with a dollop of Kerrygold butter.

Make one cut on a flour tortilla, from the center to the edge. Place your choice of ingredients in each quarter, as shown.

The mayo/hot sauce quarter is folded over the pork. That double layer is folded over the veggies, and that is folded over the cheese. Start cooking with the cheese side down, so some of the melted cheese crisps up and becomes part of the shell.

SO GOOD!