Shrimp and Egg Noodles
So…that just happened. One of the best things I’ve ever eaten just fell together. I had no solid plans for dinner. I had some shrimp. I bought some Carb-nada on my last Publix run. I had a friend give me some garlic chives. There was a bit of cream from a white pizza a week ago. The list continues. So I had 3 burners going. In the sauces side I got some Kerrygold butter cooking diced sweet onions, then put in some garlic. Before too long I put in some Pino Grigio and let it reduce. In a skillet I melted some Kerrygold with a sprinkle of garlic powder, this would be for the shrimp. In a sauce pan I got some water boiling, this would be for my Carb-Nada egg noodles. I put in a splash of olive oil, as I am wont to do with pasta-like boils. I went to my...
Trips
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Welcome to “The Point”
Colonial Beach is a unique place, not far from D.C. and still yet a small outpost that exists between a crazed hectic world and a laid back beach town. Positioned between the Potomac River and Monroe Bay, the peninsula is home to a fascinating cross culture of that spans between generations mixed in with newcomers (anyone here less than 50 years).
Don’s Mahi Fish Taco
We ate our tacos before we knew how good they were, stock photo This recipe is one that has been developing for a while. Tonight we had what we consider, one of the best fish tacos we’ve ever made. The key is a mix of fresh fish and solid, proven flavors. Ingredients 1 pound of Mahi Mahi Can of Amy’s refried black beans Tortillos. Soft flower or corn Fillings as you like Sauce Mix In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne. 1/2 cup yogurt 1/2 cup mayo 1 lime/juiced 1 jalapeno pepper 1 t minced capers 1/2 t oregano 1/2 t cumin 1/2 t dill weed 1a t cayeneMayo Grill the Mahi with Apple wood burning in the...