Trips
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Welcome to “The Point”
Colonial Beach is a unique place, not far from D.C. and still yet a small outpost that exists between a crazed hectic world and a laid back beach town. Positioned between the Potomac River and Monroe Bay, the peninsula is home to a fascinating cross culture of that spans between generations mixed in with newcomers (anyone here less than 50 years).
Don’s Mahi Fish Taco
We ate our tacos before we knew how good they were, stock photo This recipe is one that has been developing for a while. Tonight we had what we consider, one of the best fish tacos we’ve ever made. The key is a mix of fresh fish and solid, proven flavors. Ingredients 1 pound of Mahi Mahi Can of Amy’s refried black beans Tortillos. Soft flower or corn Fillings as you like Sauce Mix In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne. 1/2 cup yogurt 1/2 cup mayo 1 lime/juiced 1 jalapeno pepper 1 t minced capers 1/2 t oregano 1/2 t cumin 1/2 t dill weed 1a t cayeneMayo Grill the Mahi with Apple wood burning in the...
Miso Salmon
Absolutely one of our favorites. Ingredients 1/4 cup red miso 3 Tbsp Mirin 3 Tbsp Sake 2 Tbsp Agave 2 salmon filets Directions Mix all ingredients except salmon till well blended. Pour over salmon and place in fridge (in a bowl or ziplock bag) for at least 3 hours. If you use white miso, make it overnight. Let fish come to room temperature. Put in a shallow glass baking dish (coat with Pam). But under broiler, about 6 inches away, till it almost looks burn, about 5 minutes. Let rest a couple minutes and serve. We like it on buttered angle hair pasta with feta, garlic and fresh basil. Serve with...